A trained chef in Kenya, Damaris Hall, right, emigrated to the United States in 1991 with her now husband and business partner, Mel. In 2016, the couple launched Global Village Foods in Quechee. Photo by Erica Houskeeper.
A trained chef in Kenya, Damaris Hall, right, emigrated to the United States in 1991 with her now husband and business partner, Mel. In 2016, the couple launched Global Village Foods in Quechee. Photo by Erica Houskeeper.