Employees at work in Global Village Foods headquarters in Quechee. The Flexible Capital Fund and Fair Food Fund provided Global Village Foods with $500,000 in financing in July 2022, split evenly between the two entities. Photo by Erica Houskeeper.
Kelly is a Vermont-based storyteller — empowered by 20+ years of writing experience. Her roles have included reporter, photographer, senior copywriter, senior social content strategist, communications director, and farmer.