By Janice St. Onge, Flexible Capital Fund President The Flexible Capital Fund, L3C (the “Flex Fund”) provides risk capital in the form of revenue-based financing to growing companies in Vermont’s food system, forestry and clean technology sectors. These businesses are...

Eating fresh, local greens during the winter months can be a challenge but Ceres Greens of Barre, VT, an early stage vertical farming company, is working to supply fresh, local produce to institutional and food service customers year-round. The Flexible...

Farmers To You is changing the food system to change our relationship with food On a cold Tuesday, music plays from a radio and workers wheel shopping bags around in a circle lined with incredible looking food items fresh from...

RSF Integrated Capital Institute Reflections I have mixed feelings. I’m feeling sad and a little lonely. On the other hand, I am hopeful and excited about what we can do together to create a more just and sustainable world –...

Conscious consumers are demanding products and services from environmentally and socially responsible companies in all industries. Brattleboro-based gluten-free, plant-based meal delivery service, MamaSezz Foods, Inc., is working to provide consumers with food that heals while providing a livable wage, benefits...

How much money is enough? Do you really know what your money is doing? What story is your money telling about what you care about? Is your money invested in things that work against what is most important to you...