A trained chef in Kenya, Damaris Hall, right, emigrated to the United States in 1991 with her now husband and business partner, Mel. In 2016, the couple launched Global Village Foods in Quechee. Photo by Erica Houskeeper.
Kelly is a Vermont-based storyteller — empowered by 20+ years of writing experience. Her roles have included reporter, photographer, senior copywriter, senior social content strategist, communications director, and farmer.